restaurants
NAPA VALLEY
Best Restaurants in Napa Valley
It's nearly impossible to have a bad meal in the Valley, here are a few places that guarantee that statement.
Grace's Table
Boon Fly Cafe
Model Bakery
BREAKFAST
Downtown Napa, CA
Downtown Napa, CA
Yountville, Napa Valley CA
Grace’s Table, nestled in downtown Napa, beckons guests with its vibrant atmosphere and diverse culinary inspirations. Renowned as a "Michelin Bib Gourmand" establishment, Grace’s Table draws from North and South American, French, and Italian cuisines, offering delights such as pulled pork and egg taco, shrimp and grits, Argentine empanada, and seared tuna niçoise salad.
Located within the scenic Carneros Resort and Spa, Boon Fly Café offers a delectable breakfast experience perfect for fueling up before exploring the Carneros wine region. This contemporary roadhouse attracts both locals and travelers with its fresh, farm-to-table fare and lively ambiance. Indulge in comforting classics like corned beef hash and triple stack griddle cakes, or savor inventive California cuisine such as smoked salmon flatbread and avocado toast topped with seasonal surprises. And don't forget to treat yourself to their renowned mini cinnamon sugar donuts— a must-have for any visit to Boon Fly Café.
Model Bakery holds a prominent place among Napa's celebrated bakeries, largely due to Oprah's endorsement of their English Muffins on her esteemed 'favorite things' list years ago. Beyond their renowned English Muffins, the bakery offers an array of breads, pastries, and coffee, alongside a modest selection of breakfast sandwiches, quiche, and parfaits. While the original St. Helena location remains the heart of the operation, serving customers for nearly 90 years, Model Bakery has expanded its presence to include outlets in the Oxbow Public Market in Napa and Yountville. This expansion ensures convenient access to their delectable offerings, catering to visitors across Napa Valley.
Napkins Bar & Grill
Farmstead at Long Meadow Ranch
La Calenda
LUNCH
Downtown Napa, CA
St. Helena, Napa Valley
Yountville, Napa Valley CA
Napkins offers contemporary dining experience with Brunch on Saturdays and Sundays, Lunch, Dinner, Full Bar, and outdoor dining! The Menu Consist of Favorite Seafood , fish, Steak, pasta,
sandwiches, eggs and omelets. Full Bar with Handcrafted delicious cocktails
Farmstead at Long Meadow Ranch offers an exceptional lunch experience, focusing on locally sourced, sustainable, and organic cuisine. Most of the ingredients are sourced fresh from their own farm in Napa Valley, which encompasses a ranch and vineyards. Whether you prefer indoor comfort or casual outdoor dining, this establishment provides a welcoming atmosphere for year-round enjoyment. Every item on the menu is of high quality, and the Long Meadow Ranch Rosé is recommended as a versatile pairing. Additionally, don't miss the opportunity to explore the wines and olive oils available at the nearby General Store after your meal.
We're enthusiasts of the Thomas Keller dining establishments in Yountville and consider La Calenda, a laid-back Mexican eatery, ideal for lunch. Its lively ambiance, community feel, and bustling outdoor patio (featuring Margaritas!) are major attractions. Moreover, the authentic Oaxacan dishes made with artisanal ingredients are consistently fresh and flavorful. Our go-to combination: a Margarita, Queso Fundido, and two Tacos of your choice.
Press Restaurant
Auberge Du Soleil
Ad Hoc
DINNER
St. Helena, Napa Valley
Rutherford, Napa Valley
Yountville, Napa Valley CA
PRESS Restaurant celebrates the essence of the Napa Valley — its people, ingredients, and wines. For 15 years, PRESS has served as a gathering place for locals, winemakers, vintners, and visitors worldwide, showcasing the finest offerings of the region. This sense of community lies at the core of everything PRESS endeavors. Led by Chef Philip Tessier, PRESS honors both renowned Bay Area suppliers and emerging culinary talents, presenting Napa Valley cuisine in innovative ways. Their acclaimed all-Napa Valley wine list stands as the world's largest and most comprehensive collection, providing a journey through Napa Valley's history with vintages dating back to the early 1960s.
Having received 16 consecutive Michelin Star awards, The Restaurant at Auberge du Soleil offers a captivating experience for both the eyes and the palate. Situated amidst sun-drenched hillsides with sweeping views of vineyards and distant mountains, the intimate dining room and expansive outdoor terrace provide an enchanting setting for one of wine country's most esteemed fine dining encounters. Featuring a Mediterranean-inspired menu highlighting fresh, seasonal ingredients sourced from local providers, the culinary experience is enhanced by an extensive array of international wines from the hotel’s acclaimed 15,000-bottle cellar.
In September 2006, Chef Thomas Keller unveiled Ad Hoc, a casual dining establishment dedicated to presenting the American comfort food reminiscent of his childhood.
At Ad Hoc, the menu changes daily, offering a four-course selection of classic American dishes such as fried chicken, pot roast, and barbecue. Each night, the menu is handwritten on chalkboards throughout the restaurant, emphasizing the personalized and homey atmosphere. All courses are served family-style, fostering a sense of conviviality and evoking the comfort of dining at home.
The beverage service at the restaurant focuses on local producers, many of whom are regular patrons. In addition to the daily-changing menu, Ad Hoc's culinary team frequently offers supplementary courses featuring unique or exotic ingredients, showcasing their creativity and culinary prowess.